Sequoia National Park

SEE:
Sequoia Park's fallen "Tunnel Log"

The tunnel log is located along the Crescent Meadow Road in Giant Forest.

According to the National Parks Services, in 1937, the fallen Tunnel Log of Sequoia National Park was created after an old tree fell of “natural causes.” It was more than 2,000 years old. A tunnel was cut through the giant log and it soon became a tourist attraction.

Did you know?

The tree was 275 feet high (83.8 meters).

The base is 21 feet in diameter (6.4 meters).

The tunnel is 17 feet wide and 8 feet high
(5.2 meters by 2.4 meters).

OUTDOOR:
Hike Moro Rock Trail

Moro Rock Trail is one of the many scenic hikes in the park. This is a moderate excursion so remember to bring water and wear sensible shoes. I saw several people climb part way and opt to turn around. The path is narrow but the people on the trail were accommodating. It’s also a popular attraction so go early if you want to find parking and take a people-free photo.

FUN FACTS:

It’s more than 350 steps to the top.

The first steps were built in 1917.

In 1931, the original wooden steps were replaced with concrete, which better matches granite rock.

STAY:
“Glamping” at Wuksachi Lodge

We stayed at Wuksachi Lodge at the Giant Forest.

The modern lodge features 102 guest rooms and is conveniently located two miles from Lodgepole Village and four miles from Giant Forest Museum.

The scenic drive up to Wuksachi Lodge is part of the experience! Located at an elevation of 7,050 feet, the stone-and-cedar lodge is a great alternative to camping. There are hiking trails from the lodge that lead to Cahoon Meadow, Twin Lakes, and Lodgepole.

When we stayed, the rooms didn’t have air conditioning. But the weather was mild so we opened the windows and enjoyed the evening air. Plus there was limited WiFi and it’s pet friendly.

The main building where the lobby is located — the guest rooms are situated in buildings approximately 100-200 yards away — offers a 90 seat restaurant that serves “Alpine cuisine.”

Full disclosure, when we dined, the menu was limited. The lodge had recently reopened after the state shutdown. I was craving Alpine-inspired fondue, but alas the food when we stayed included pizzas, sandwiches, and daily specials. Overall, it was a convenient way for us to feed the kids, especially for breakfast. Plus, there was beer and wine for the adults!